Got Maple Syrup? – Whistler Traveller 2012/13

Maple Syrup Image

The indigenous peoples of North America were the first to discover that the sap of a maple tree could be a source of energy and nutrition. During the winter, maple trees store starch in their trunks and roots, and convert it into sugar that rises in the sap in the spring. V-shaped incisions were cut into the tree trunks, and reeds or hollowed wood tubes inserted to channel the sap into containers. European settlers quickly adopted this method, and over the years made their own improvements to the process.

Click here to read more…



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s